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Green tea
Green tea is made from ''Camellia sinensis'' leaves that have undergone minimal oxidation during processing. Green tea originated in China, but its production has spread to many countries in Asia. Several varieties of green tea exist, which differ substantially due to growing conditions, horticulture, production processing, and time of harvest. ==History== (詳細はShennong. A book written by Lu Yu in 600-900 AD (Tang Dynasty), "Tea Classic" (), is considered important in green tea history. The ''Kissa Yojoki'' (喫茶養生記 ''Book of Tea''), written by Zen priest Eisai in 1191, describes how drinking green tea may affect five vital organs, the shapes of tea plants, flowers and leaves, and how to grow and process tea leaves.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Green tea」の詳細全文を読む
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